Beautiful Barbados

The island in the eastern Caribbean offers sweet rum and coconuts, incendiary peppers and the national symbol -- flying fish -- filleted and fried.

By Janis Cooke Newman

Reporting from Bridgetown, Barbados >>> - I came to Barbados for the flying fish sandwiches.
Not that this small island at the easternmost edge of the Caribbean doesn't offer other attractions. Like perfect weather. And beaches that come in two flavors -- Caribbean, which has a sea that is turquoise and tranquil, and into which the sun sets spectacularly every evening, and Atlantic, where the coastline is rocky and the sand is the color and consistency of cake flour.

Then there are the Barbadians themselves, people who are the very definition of friendly locals. And the fact that 300 years of British rule have left the island with some interesting Anglo-Caribbean quirks, including stone churches straight out of "Jane Eyre" and cricket players with dreadlocks.

Still for me, it was the flying fish sandwiches. And the macaroni pie. And the pepper sauce. Definitely the pepper sauce.

Because in my mind, the most compelling reason to travel anyplace is food. And Zagat -- holy book of the foodie traveler -- has proclaimed Barbados the Culinary Capital of the Caribbean. What I wasn't counting on was that eating one's way through Barbados would turn out to be as much a cultural tour as a culinary one. On Barbados, a healthy (or even obsessive) curiosity about sweet potato mash, coconut water and pig intestines is enough to gain entry into every one of the island's different worlds, from that of well-heeled tourist to the British expat to the born-and-bred Barbadian, or Bajan, as they're also known.
Here, then, are some simple instructions on doing Barbados by food.

Eat it
Every Friday night, the little seaside town of Oistins turns itself into one big barbecue. The food stands raise their awnings, long tables are set up near the beach, and the air fills with over-amplified reggae and the tangy scent of fish marinated in something spicy and slightly vinegary.

Oistins Friday Night Fish Fry is one of those rare events that attracts as many locals as visitors, probably because it's cheap, fun and seriously delicious. Just find a stand where the food looks appetizing, ask a waitperson to seat you at one of the long tables, and order whatever is on the grill.

When you're finished eating, stroll down to Lexie's bar and watch middle-aged Barbadian couples dipping and swirling on the open-air dance floor. (Ballroom dancing is big on Barbados.) Or wander to the opposite end of the street and get a firsthand look at the surprisingly competitive world of Barbadian dominoes. Just follow the sound of slamming tiles.

Tucked on a side street and up a flight of stairs, Mustor's in Bridgetown is the kind of locals' restaurant you always hope to find. It is no more than a big, airy room where the only thing approaching décor is the orangey bottle of pepper sauce on every table. And, really, you don't need anything else.

Place your order with the cashier: flying fish steamed or fried (I recommend fried) or chicken fried or stewed (go with stewed). It comes with macaroni pie (the Bajan version of mac and cheese) and mounds of yams, and rice with pigeon peas, those pale, nut-flavored peas that are a staple of Caribbean cooking. Wash everything down with a local Banks beer or a glass of Bajan-style limeade, which is almost magically sweet and tart at the same time.

If you're looking to up your Bajan cuisine game, try Sweet Potatoes at the entrance of bustling St. Lawrence Gap, the milelong stretch of road crowded with nightclubs and restaurants that cater to tourists. Take a seat under the icicle lights on the open-air porch, and order some examples of what Sweet Potatoes' owners refer to as Good Old Bajan Cooking. Try Mullins Bay bol jol, an insanely good spread of marinated codfish seasoned with herbs and onions. Or Pot Belly Flying Fish, rolled and fried and served in a red pepper sauce. And don't forget cou cou, a Bajan-style polenta made with okra.

If you decide you can't live without some Good Old Bajan Cooking at your house, you can come back for one of the restaurant's cooking classes.

Want to see what an expat British chef with locavore sensibilities cooks on Barbados? Dine at the Terrace at Cobbler's Cove (a small hotel on the northwest coast of Barbados). Bryan Porteus, the chef at the Terrace, is committed to using as many local ingredients as possible. He has planted an herb and lettuce garden across from the hotel and visits the fish market in Bridgetown every day. (Sometimes he even takes guests with him.)

The Cove also employs its own fisherman -- a one-named celebrity called Barker -- whose morning catch turns up on the dinner menu every evening. The result is an entree list that includes bonito with plantain fritters, sesame tempura of Caribbean vegetables, and rack of black belly lamb (a local animal that resembles a sheep and a goat).

Drink it
If you want to be a true Barbadian locavore, you must drink rum. Barbadians have been making rum -- distilled from local sugar cane -- since 1630. And Mount Gay has been making its version nearly as long. It's worth driving a couple of miles north of Bridgetown to take the Mount Gay Rum Factory Tour just for the "blow and breathe" session, which involves sticking your face into a fish bowl of partly distilled rum. This is guaranteed to keep your sinuses open.

Jason Zeddo, Mount Gay's tasting room bartender, says the proper way to taste rum is to first cover the top of the glass with your free hand and "take that fine rum and toss it around." This releases aromas (almond, vanilla, oak) that you can then savor before draining the glass.

If you want to drink rum the way Bajans do, mix it with Coke, which in Barbados is still made with cane sugar (instead of high-fructose corn syrup).
It's a Sunday tradition in Barbados for locals on their way home from church to stop at a roadside coconut vendor and pick up a half-gallon of coconut water to have with Sunday dinner. Coconut water is light and refreshing and only slightly sweet, and Bajans consider it a health drink. (It also mixes beautifully with rum.)

Drive along any major roadway around noontime on a Sunday, and you'll see vendors hacking off the tops of coconuts with machetes. (You will also wonder how they manage to keep all their fingers.) Pick up some coconut water, and while you're there, have the vendor cut open a coconut so you can sample the jelly inside. (It's like eating the liquefied center of a Mounds bar.)

Shop for it
Early every Saturday morning, ex-pats and tourists turn up at the Brighton Farmers Market in St. George to eat fish cakes for breakfast and drink what might be the only great coffee on this tea-centric island. Brighton is the place for locally grown produce and a diversity of prepared foods: curried chicken rotis (Bajan sandwiches), Thai egg rolls and freshly baked bread. It's also the place to sit under an enormous tree, watch the kids run around and socialize.

Saturday morning is the best time to visit the Cheapside Public Market in Bridgetown. Whereas Brighton is mostly ex-pats and tourists, Cheapside is locals. Under the arches of its open-roofed building, you'll find plenty of Bajan staples: black fist-shaped yams, green scaly skinned breadfruit, baskets overflowing with incendiary Scotch bonnet peppers (which Bajans pop like candy).

Express any amount of ignorance about how to prepare your purchase, and next thing you know a Barbadian grandmother will be hacking at your breadfruit with a large knife and explaining how long to boil it.

Cook it yourself
Seemingly all Barbadians are willing to teach visitors how to cook Bajan-style. Drop into the kitchen of Sweet Potatoes restaurant for one of its one-, two- or three-day classes, and you'll leave with a bottle of Bajan spices and a recipe for (among other traditional dishes) Souse and Pudding, grated sweet potato stuffed into pig intestine and topped with meat from the pig's head and feet.

It tastes better than it sounds.

Anne-Marie Whittaker is a one-woman evangelical movement for Caribbean cooking. Her company, Native Treasures, makes a variety of items -- piña colada jam and Captain Rasta's Revenge pepper sauce -- and she's the author of "Treasures of My Caribbean Kitchen" cookbook.

She also runs custom cooking classes for small groups. If you can't arrange to take one of her classes, you can still make her Bajan pepper sauce at home (without burning your fingers slicing all those Scotch bonnets) by picking up one of her hot pepper sauce kits (just add water and vinegar).

If you're staying at the Crane, a residential hotel on the Atlantic side, you'll probably have a better kitchen in your suite than you do at home. The bonus of this, besides being able to try out your newly acquired breadfruit recipe, is that you can arrange to have Executive Chef Michael Hinds drop by and give you a private cooking class. Hinds, a native Barbadian, studied at the Culinary Institute of America, which gives his Bajan cooking an international slant. In his hands, locally caught reef grouper and peppers and onions from Cheapside Market turn into ceviche. And his recipe for breadfruit calls for slicing it paper thin and deep-frying it until you're left with a stack of crispy (and totally addictive) chips.

At super-swank Sandy Lane hotel on the Caribbean side, Chef Timothy Walker elevates local flying fish to Cordon Bleu status by slathering it with a chiffonade of sweet peppers and onions, coating it with panko flavored with lemon zest and lightly frying it.

Walker's flying fish is a completely different aquatic animal from the flying fish at Mustor's. Which is not to say that they're not equally delicious. The real point is, it's difficult not to love a country that's willing to fry up its national symbol and serve it drenched in pepper sauce.

 

From http://www.latimes.com/travel/la-trw-barbados1-2009nov01,0,5741821.story

Morgan Lewis Mill is located on the top of a beautiful hill in the north eastern part of the island of Barbados. It is one of the two restored sugar mills in the entire Caribbean. The mill commands an excellent view of the amazing east coast. The mill is located near the Wildlife Reserve and Bathsheba. The Morgan Lewis Mill serves as a refreshment halt where ice creams and cool drinks are available. The mill which is maintained by the Barbados National Trust exhibits the equipment used to produce sugar when mills were run by wind-generated mills.

Morgan Lewis Mill, which has undergone a lot of restoration work undertaken by the Barbados National Trust, is one of the oldest mills in this area. This large mill which functioned during the 17th to 19th centuries and produced sugar for Barbados was famous throughout the world and is still intact. Photographs of   the mills during it’s hey days can be seen within the mill. The mill has been declared as a UNESCO World Heritage Site.

In the yesteryears, Barbados was famous for its sugarcane cultivation and there were a number of windmill operated sugarcane crushing units. The immense number of sugar mills put Barbados on the world map and it was one of the prominent producers and exporters of sugar. This mill is called a Dutch-style mill and these types of mills replaced the older and less efficient cattle-powered mills. The Morgan Lewis Mill had the capacity to extract 65% of the sugar found in the sugar cane.  The yokes and ladles and other implements for sugar extraction can be seen at the mill.

This mill which was constructed in the year 1727 continued to function and produced sugar till 1945. It was then donated to the Barbados National Trust in the year 1962. The trust undertook restoration work which commenced in 1964, but the restoration could not be done in totality. Restoration of the mill was taken up again in 1974, but it was not successful and deteriorated again. It was then listed as one of the world’s most endangered heritage sites. The United Kingdom undertook a 2-year restoration program and could bring back the Morgan Lewis Mill to its original splendor. Visitors who visit the mill have to pay a nominal entrance fee and where they can still see the roundhouse, tail tree, and points.

Do you know that this is the only fully intact sugarcane grinding windmill remaining on Barbados? You can see ruins of hundreds of sugar mills throughout the island. Would you like to know how the mill functioned in those days? You should then visit the island between the periods from February to April. The mill operates one Sunday a month during this period. In 1996, the Morgan Lewis Mill was listed as one of the world’s 100 most endangered historic sites.

Every visitor to Barbados should definitely undertake a trip to the Morgan Lewis Mill which provides visitors with an excellent opportunity to know and learn about Barbados’ heritage and the history of sugar production.

 

From http://www.world-travel-deals.co.uk/caribbean/barbados/barbados-attractions/morgan-lewis-mill.html

I'm so glad that Jet Blue is flying to Barbados now.  They're my favorite airline!  And Lisa stayed at The Crane - my home in Barbados :) 

Watch her video for good looks at The Crane, Grantley Adams airport, steel drummers, stilt walkers, Bathsheba, Champers restaurant and much more.

From http://www.tangodiva.com/blog/2009/10/10/barbados-bliss/

Barbados Bliss!

October 10th, 2009 by Lisa Loverro

This past week I had the opportunity to fly on Jet Blue’s inaugural flight into their newest non-stop destination from New York City: The island of Barbados.

The celebration surrounding their inaugural flight was nothing short of spectacular. From steel drum music, breakfast buffet and ribbon cutting ceremony at their JFK Terminal departure gate, the atmosphere at the airport was more like a Caribbean celebration for all the lucky customers waiting to board. Once airborne, the party continued with raffles and prizes along with rum cake and the unofficial drink of the island, Mount Gay Rum. Upon the plane’s arrival, fire trucks “christened” the plane with an arch of water. How beautiful! Check out my video of the celebration along with a tour of the island!

I was immediately awestruck by Barbados. Charming and sophisticated, Barbados is an island filled with friendly people, lush, tropical landscape and white-sand beaches. From zip lining to surfing, the activities here are endless. My trip included a stay at the Crane Resort, home to one of the sexiest beaches in the world (according to Lifestyles of the Rich and Famous). The island is filled with nightlife but on Friday night Barbados throws the biggest party in the Caribbean at Oistin’s fish fry. Bring your appetite and your dancing shoes to this party!

Accommodations range from the relaxed and comfortable Crane to the very posh Sandy Lane. There are also numerous villas available to rent. Check out Landmark House and Cottage, accommodating 8 persons and built primarily from local coralstone, the stylish villa lies on the northern end of the Sandy Lane Beach.

What a pleasant flight and relaxing stay! If only every flight could be an inaugural one…

September 18, 2009 by Phil Stilton

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Bridgetown, Barbados -  Just south of Bridgetown in Barbados, you’ll find one of the nicest stretches of beaches in the Caribbean from Carlisle Bay to Needham Point.  Mixed in these beautiful and picturesque beaches, you’ll find Charles Fort on the grounds of the Barbados Hilton.

The fort was built in 1650 by the British Navy to protect the capital of Bridgetown and Carlisle Bay from attack by Pirates, Spaniards and whoever else might have come by to take the Island away from the British.     

After years of neglect, the fort has been restored into a historical eco park of sorts.  A brick lined walkway was constructed that winds through the ramparts and overlooks of the fort, passing by 24 cannons that have been retrieved from the seas in one of the most picturesque settings you can find in the Caribbean.

Nearby you can also find Anns fort which was built in the early 1700’s to compliment Charlesfort.    The fort lies next to the new Barbados Hilton.   You can make an entire day out of Charles Fort and Anns Fort by adding a hotel day pass at the Hilton in which you can use their pools, spas and facilities while spending time at the fort.

Hint for parents:  If you plan on visiting the forts of Caribbean, bring some pirate attire for the children.  A bandana, eyepatch and plastic saber would do the trick and make it an enjoyable exeperience they’ll never forget.  Otherwise, they’re just being forced to look at a bunch of old junk with mom and dad.

About Cruise News Network & Tropical Ports
Tropical Ports is home of the world’s only interactive online Cruise Ship Tracking software.  Cruise News Network is a family travel blog.

 

From http://www.jacksonnjonline.com/2009/09/18/things-to-do-in-barbados-charles-fort-cannon-walk-at-the-barbados-hilton/

I originally wrote this on 9/11...

I, too, was stunned to hear the news this morning and continuing throughout the day.

It was just something unbelievable.  My husband and I were on a Land Rover 4X4 tour of the off-road areas of Barbados when we first got the news.  

At first, when we got the very first news, around 9:30 am, I thought that it was some tale that the driver was weaving...and that there would be a punchline.  As the day wore on, more interest was on the radio than on the tour.  Some of the people in our Land Rover were from New York City and they were terrified for friends and family.  

What an awful day in history this is, one of those that we'll always remember where we were when we got the news.

Like the rest of you, I am stunned, absolutely shocked that this could happen, using our own planes, no less.  I cannot imagine the terror of the people on those planes, or in the World Trade Center...or the Pentagon.

We were basically stuck in Barbados.  Phones to the US didn't work well, email was slow to non-existent, all we knew was what we got on CNN, incessantly.  My mother and son had been with us the week before and had just flown back the Saturday before.  I was so glad that they had gotten back home ok, then my son off to college.

We were supposed to fly home on the next Saturday, but if was iffy if that would happen since the airports were closed for the longest time.  We were flying into the DC area. The lines to the Barbados airport and to American Airlines were always busy.

Finally, we decided to give it a shot, packed up and went to the airport to see if we could fly out or not.  They could only guarantee the flight as far as Puerto Rico.

The San Juan airport was crowded with Americans trying to get home, flights being canceled due to closed airports, people sleeping all around the airport, using backpacks for pillows.  It was a very difficult time.

We did finally leave for home later that night.  This is what I wrote the next day...

I flew on American Airlines last night (9/14/2001).  We left Barbados on time but the connecting flight, originating out of Aruba was very late, and we waited for a long time in San Juan, Puerto Rico.

After that flight had arrived though, we were all sitting around, hoping they'd board the plane soon.  All of a sudden, there was cheering in the hallway.  We turned to look - our pilot and crew were marching up the hallway with a huge American flag.  He stopped and talked to us.  He explained that the copilot would hang that flag outside his window as we taxied out of Puerto Rico and into Dulles.  The flag was making the rounds of American flights all over the country and that the yellow streamers hanging down were being signed by all the American crew members.  He posed for lots of pictures (I have some I'll post later, when my eyes are less bleary!), then, as they were going to get the plane ready, he asked us in a loud voice if we were ready to fly to Washington and everyone cheered.

Along the way, he thanked us so much for having faith and flying (like we had any choice!).  The headphones for the movie and the drinks were all free on this flight!  He also told us that there were a lot of fighter planes in the Washington to NY corridor and not to be surprised if we were intercepted by one, who would just be making sure that we were "who we said we were".  I thought that would be kind of neat to see, but I didn't see them.  We arrived in Dulles (Washington, DC) with a jet fighter escort.  At the time, that sounded so comforting, but it turned out that they had been there to shoot us down, if we'd made any funny moves.

Then, when we arrived at the terminal, the captain said that we were back in "the land of the free, and the home of the brave" and got some more cheers.

It was a memorable flight for someone like me, who is terrified of flying under the best of circumstances.

 

Us, on 9/10. Who knew?

9/14, San Juan Puerto Rico:
After the crew marched down the hallway.

 

The captain, letting others have a chance to fly the flag.

This young woman lead us onto the plane.

I wrote this in 2008, from memory, when I was rebuilding this blog after hackers...

Memories - 911

The year of 911 my mom and my son had been with us for the first week. My son had to be back at college so on Sunday he shepherded my mom through the airport, customs and all and got her back home before he headed back to UMass/Amherst on Monday. Thank goodness they got back before the mayhem started!

On Tuesday we were out on a 4X4 from Island Safari with our favorite guide, Zario. Zario is a fun guy and and very knowledgeable about Barbados and world events. We were very happy to have him again because it was the "luck of the draw" which driver/guide we got.

I remember that morning being kind of stressed already - I was having trouble with one of my contacts and I was just grumpy.

Zario picked us up first, one of the benefits of staying at The Crane - everyone picks us first for everything and drops us off last. Then he picked up another couple from New York City who were staying at Bougainvillea.

The tour started off through the fields, down cliffs as usual. Zario had the radio on in the background. When we got to the first stop he told us that there was a "problem" in New York. That it seemed that a plane had hit a building. We thought that there was going to be a punch line somewhere. There wasn't.
As the tour went on, the news got worse. The couple from NYC was very worried about relatives.

By the time we got to lunch and met up with the other 4x4s everyone had heard. We were in a little chattal house restaurant, the TV was on CNN and everyone was just watching in silence and horror. Usually this lunch is very festive and fun. Not a care in the world. Not today.

We left the New York people off at their hotel and went "home". The TV was full of New York news, then Pentagon news. We know people who work at the Pentagon. The news just got worse as we went along.

When Saturday came we had no idea if we could go back to the states or not. But we had to try.

We were able to fly to Puerto Rico with no idea if we'd be able to leave there or not.

Eventually, we were told we could fly out on American Airlines, on the first plane to get clearance to fly back to the states. We were flying into Dulles Airport, outside Washington, DC.

The captain and crew came marching up the corridor with huge American flags and everyone cheering wildly.

When we settled in, the captain thanked us for flying American - like we had a choice! - and more cheering.

When we got back to DC airspace we were met by two fighter planes, one on each side. There may have been one behind. The captain tried to tell us that they were there for our protection but I was sure that they would shoot us down in a heartbeat if we tried anything funny.

While we taxied both out of Puerto Rico and into Dulles the co-pilot held that flag out the window. Wild applause when we finally landed safely.

A very memorable trip!

Barbados is one of the most popular Caribbean holiday destinations of all time. It is a gorgeous tropical paradise that is far from most of the other Caribbean islands. For this reason, it hasn’t been overrun with tourists especially since only a handful of cruise ship itineraries include it.

Barbados is part of the Netherlands Antilles chain of islands, with a decidedly English flavour. Cricket is the sport of choice and the island has been home to more world-class players than any other country.

Bridgetown is the capital city and is full of activity just about any time of the day or night. Visitors could spend their entire holiday just in the city proper and still not run out of things to do. There are fabulous facilities, including luxury hotels and resorts, along with a limitless array of restaurants and eateries appealing to all tastes and budgets. There is also a wide range of museums and archaeological sights, in and around the capital, that highlight the unique and rich heritage of this little island paradise.

The nightlife in Bridgetown is non-stop, with nightclubs galore and live music and dancing going until the wee hours of the morning. The city is very easy to get around and taxis are plentiful and readily available. There is also an extensive bus service on the island that will take you just about anywhere for a very reasonable price, usually around 75 cents, but make sure you have exact change. You can also rent a car for about $75 per day or you can hire a private car with driver if you would like a custom sightseeing tour. The driver also doubles as your guide and most are intimately familiar with the entire island.

Shopping is a popular activity in town and there are stores and other retail outlets to suit just about any budget, from upscale designer showcases to places that sell touristy type gifts that are perfect for friends and relatives or shops offering a variety of uniquely Barbadian craft items. While the Barbadian Dollar is the official currency on the island, the U.S. dollar is also readily accepted just about everywhere.

The weather is ideal most of the year. The only time it can be bad is between July and October, which is the hurricane season, when there will be more rainfall than usual. Temperatures during the day for most of the year hover in the 70’s (F), down to the 60s (F) at night. A sweater or light wrap might be desirable in the evenings.

There is much to see and do in the Bridgetown area, including visiting Harrison’s Cave and exploring the underground world of the island from an electric tram and trailer. You can view underground streams, tumbling waterfalls and deep pools of subtly lit water. Stalactites hang overhead, while others rise from the floor, creating an eerie glow that visitors find enchanting.

Visit the Flower Forest, which is a tropical paradise located on a former sugar plantation. The garden also boasts sweeping panoramic views of both the Chalky Mountains and the Atlantic Ocean. While in the area, make a stop at Welchman’s Hall Gully, where you can walk a trail that winds through the island’s only remaining rain forest.

If more active pursuits are your game, Barbados is known for its spectacular diving and snorkelling opportunities. It is also a haven for just about any type of water sport, including windsurfing, fishing, kayaking and sailing.

Barbados is also home to many excellent beaches, each with its own unique charm. Some cater to the young crowd, with upscale resort hotels located nearby, along with a full range of amenities including outdoor eateries and bars, and water sports rental kiosks. Other beaches are more secluded and offer a quiet haven for people who just want to relax and enjoy the pleasures nature has to offer.

Horseback riding is also a popular activity and the Caribbean International Riding Centre has nearly 40 horses in its stables and will offer guided trail rides to people of all riding abilities. You will get to see some of the most panoramic sections of the island, including the hilly terrain of the Scotland district, where you’ll view ducks in their natural wild habitat and some of the most beautiful water lilies in all of the Caribbean.

Most people arrive in Barbados by air, but the island also has a good many cruise ships calling by. The cruise ship terminal is a modern facility located at the front door of Bridgetown, making it easy for passengers to get around the city, especially if they want to tour independently.

Whether you arrive by air or by cruise ship, staying a day or a week, Barbados is the perfect holiday destination and is sure to please the entire family.

A combination of old world colonial charm, coupled with the most modern facilities and amenities, Barbados offers a little something for everybody and a lot of long-lasting memories. It’s a place you will want to return to again and again.

 

From http://www.bestcruisedeal.co.uk/news_detail.asp?newsid=314/Port-Guide--Cruise-Port--Barbados

The Caribbean holds many great treasures when it comes to island destinations. Barbados is just one of these great places. This single island is its own independent country and is located close to South America, a bit over 250 miles from the coast of Venezuela. It is east of Saint Lucia and north of Trinidad and Tobago. The island itself is only about 165 square miles of low-lying land, but the tropical trade winds, beautiful rainforests, and, of course, lovely sandy beaches make it popular for tourist travel. You too can enjoy a vacation in Barbados.

According to the United Nations, Barbados is the fourth most developed of all the developing countries in the entire world. It may be small, but almost every resident of this island nation enjoys a very high standard of living, and this extends to the tourists who visit the country every year, so you can expect your travel in Barbados to be nothing short of fantastic.

If you plan to travel to the sunny beaches of Barbados, you will probably fly into the single major airport on the island, Sir Grantley Adams International Airport. Many major airlines fly into this airport from almost everywhere in the world, and it is actually a major hub for the Caribbean, so no matter where you are traveling in this region of the world, you may fly into Barbados to catch a flight or cruise to another island.

Some of the best things to do while you are in Barbados are centered on the beach. Surfing is very popular because the waters here are perfect for it, with the Soup Bowl, located near the town of Bathsheba, being a popular surfing destination. The western and southern coasts are most popular, and you’re sure to be able to enjoy a number of sunny days lying on the pink sand if you like to sunbathe.

However, if the beach isn’t your thing, you can also enjoy the shopping in the duty-free tourist centers. You can also check out the fun and exciting night life, the wildlife reserves, and the festivals that take part all over the island in July and August. Popular tourist destinations include Farley Hill National Park, Animal Flower Cave, Hackleton’s Cliff, Sharon Moravian Church, Orchid World, Gun Hill Signal Station, Garrison Savannah, and Barbados Historical Museum. Large towns that in Barbados in which you can stay include Bridgetown, Speightstown, Holetown, and Oistins. You can also stay in any one of the small local towns dotting the island while visiting this beautiful country.

 

From http://softwareagent007.blogspot.com/2009/09/island-destinations.html