Beautiful Barbados

'RC01 - The Mount Gay Round Barbados Race' Raphael Grisoni Click Here to view large photo

The 2011 Caribbean Sailing Calendar just added a unique premium event with the Mount Gay Rum Round Barbados Race. It will be held on January 21, 2011 and will mark the 75th anniversary of the Round Barbados Race.

This is an unparalleled race with a difference in the Caribbean as it will establish records for various size and categories of sailboats over a fixed course… Barbados!

The continuation of a storied sailing tradition, going back to the 19th century the races history is based on bragging rights for the fastest 'Trading Schooner'. This was a prize worth its weight in gold to captains in an era where prices for cargo arriving ahead of rival ships commanded a massive premium. First on the Calendar and First on every Yachtsman’s must do list, the race will be an open event with no handicapping, split into various overall size categories and open to both Monohull and Multihull competition.

Back in 1936, five trading schooners raced around Barbados, the winner Captain Lou Kennedy's 'Sea Fox' in a time of 10 hours and 20 minutes.

We're delighted share the news that once again Barbados will be treated to the sight of a racing schooner under full sail with the entry of 'Elena' to the Mount Gay Rum Round Barbados Race 2011. Elena - A Class Racing Schooner, designed by Nathaniel G. Herreshoff, length 55m. Elena, originally built in 1911, was one of the fastest yachts in commission when she was first launched. Commissioned in 1910 by Morton Plant with one simple design brief, 'build me a schooner that can win!' Looking back at her history, reports from The New York Times in 1912 show her racing against our 1936 race winner Sea Fox.

The Race:
Starting at the Barbados Cruising Club, you will sail through the historic Carlisle Bay, pass the deep water harbour to starboard and then begin a 20 mile tight reach in calm water up the platinum coast of Barbados passing the homes and haunts of the very rich and very famous.

After rounding the top of the island you will encounter the full force of the Atlantic with nothing between you and Africa. You will then face a good 7 mile plus beat in tricky currents, windshifts and some big waves. Follow this with a 20 mile fetch, riding those same waves beam on, trying to maximize speed without losing height enough to clear East Point.

Bear away and hoist through the big breaking Atlantic rollers for a fantastic 18 mile downwind slide along the south coast. Drop the kites and skate round the South West corner of the island to the finish!

Stop the clock and see if it’s time to fatten the skipper for the weigh in!

For further information and to register, please visit www.mountgayrumroundbarbadosrace.com

From http://www.sail-world.com/USA/One-Day:-Jan-21/11,-One-Race:-Around-Barbados,-One-Goal:-Break-Records/78899

Sunday, August 29 (but not posted until Tuesday!)

The sun was shining brightly through the window but it looks hazy out to sea so I'm not sure what kind of day it's going to be.

At least we know it's going to be quieter!

Last night when I went to bed I slathered on some nice-smelling lotion. This morning, while writing this, I had mosquitoes hovering all around me. I guess they were attracted to the lotion, too! Luckily, I have some Off! Towelettes here and I used those. Mosquitoes gone!

The haze seems to be lifting and it looks like its going to be a beautiful day. I can hear some waves coming in and that's unusual. Even though we're on the Atlantic side of the island, we don't usually get much wave activity here. Further north, in Bathsheba, they get good waves, good enough for surfing competitions in the “Soup Bowl”. I wonder if Earl or another hurricane is out to sea somewhere.

Just checked on http://stormcarib.com and it looks like Earl is already north of us. He's become an actual hurricane with winds of 75 mph so that could affect our waves. I guess Fiona will be next up. Hopefully not too soon! I did read that article before we came that predicted a hurricane for here on August 30 so we'll see what happens tomorrow.

Throughout the day, the waves her got stronger and I noticed that planes flying into the airport had changed from a southern approach to a northern one. Something is brewing out there.

The rest of the day was spent in the usual routine – reading/napping/being in the pool. I started on my third book since I've been here. This one is Kane and Abel, recommended by my good friend Alice.

Tom went over to Reception to get beach towels again. Our were lost in the great flooding incident. Then, he convinced someone to exchange the gift red wine for white. I still may not drink it, but there's a better chance. I don't get any headaches from white wine.

Today was a nice, relaxing day. So much better than yesterday.

Today's pictures:

Click the image for the rest of the photo gallery for today.

It's our favourite Caribbean destination for good reason – there's more to this island than sun, sea and sand. Kate Simon offers a guide.

The accommodation

The hot news from the east coast is the reopening of the Atlantis Hotel (atlantishotelbarbados.com). The venerable seaside lodgings have been turned into a stylish 10-room property by the team behind Little Good Harbour.

Further south on this coast, The Crane (thecrane.com) has expanded from the original 18-room hotel into a veritable village of 180 luxury suites. On the south coast at St Lawrence Gap, the all-inclusive Almond Casuarina Beach Resort (almondresorts.com) has had a revamp, adding 95 sea-facing rooms and a shorefront pool.

The activities

Any self-respecting surfer should try their luck in the Soup Bowl off the east coast at Bathsheba. This world-class break, which hosts international championships, can be surfed year round. But Barbados isn't all about the beach or the sea. Go inland to find more thrills at the Barbados Aerial Trek Zipline Adventures (00 246 433 8966) at Walkes Spring Plantation, which whizzes across 100ft-deep Jack-in-the-Box Gully. And, of course, Barbados is well supplied with polo fields, a sport first played here by British cavalry officers. The most famous ground is Holders, but others under construction include a new one at Apes Hill Club (apeshillclub.com), the latest addition to the island's portfolio of private estates.

The urban scene

The lively capital, Bridgetown, with its busy shops and harbour full of leisure craft, reveals the well-heeled nature of this island. This is also home to the third oldest parliament in the world and National Heroes Square, with its statue of Nelson that predates the one in London's Trafalgar Square. Also call by Holetown, where the British first settled, and see the once neglected Speightstown, the first major port, which is now being given a makeover.

The beaches

This island's exclusive image is largely down to its "Platinum Coast" on the Caribbean side of the island. Here, you'll find the rich and famous enjoying barefoot luxury on white sands lined with sunloungers set out by the five-star hotels that sit cheek by jowl along this coast. Further south, on the more blustery seafront of St Lawrence Gap, the resort hotels spill out on to golden beaches. This is charter-holiday territory, where families mingle on the sands with a procession of brides and grooms searching for that ultimate Caribbean wedding photo. Over on the east coast, the Atlantic waves keep the atmosphere bracing. It's a joy for surfers, but dangerous for swimmers who should ask a local to show them the safe spots for bathing.

The restaurants

Still the island's top spot for a special meal, The Cliff (thecliffbarbados.com) serves a starry clientele exquisite food in a sublime clifftop setting. At the new Marketfive by John Hazzard (00 246 436 1485), the eponymous chef is creating exciting, contemporary Caribbean dishes in a stylish dining room in the unlikely location of the new Sanjay Bridgetown Centre in the capital. Meanwhile, the Fish Pot (littlegoodharbour barbados.com) at the northern reach of the west coast and Cafe Luna (littlearches.com) at the southern end, both continue to delight with fine food and romantic settings. But for dinner with a touch of fun, join the locals and tourists at Fish Friday in Oistins.

The sights

Don't miss St Nicholas Abbey (stnicholasabbey.com) in St Peter, one of just three Jacobean houses remaining in the Americas. Take a tour of Harrison's Cave (harrisonscave.com) and the extraordinary limestone caverns at Allen View. Look out for the Emancipation Statue – aka Bussa, after the slave leader – which shows a black man breaking his chains. It sits on a roundabout east of Bridgetown.

Compact Facts

How to get there

Kate Simon travelled to Barbados with the Barbados Tourism Authority (visitbarbados.org). Thomas Cook Signature (0844 879 8015; tcsignature.com) offers seven nights' at Tamarind Cove from £1,299 per person, based on two sharing, including return flights with Virgin Atlantic, resort transfers, and B&B.

 

From http://www.independent.co.uk/travel/americas/winter-on-the-beach-barbados-1845578.html

The island in the eastern Caribbean offers sweet rum and coconuts, incendiary peppers and the national symbol -- flying fish -- filleted and fried.

By Janis Cooke Newman

Reporting from Bridgetown, Barbados >>> - I came to Barbados for the flying fish sandwiches.
Not that this small island at the easternmost edge of the Caribbean doesn't offer other attractions. Like perfect weather. And beaches that come in two flavors -- Caribbean, which has a sea that is turquoise and tranquil, and into which the sun sets spectacularly every evening, and Atlantic, where the coastline is rocky and the sand is the color and consistency of cake flour.

Then there are the Barbadians themselves, people who are the very definition of friendly locals. And the fact that 300 years of British rule have left the island with some interesting Anglo-Caribbean quirks, including stone churches straight out of "Jane Eyre" and cricket players with dreadlocks.

Still for me, it was the flying fish sandwiches. And the macaroni pie. And the pepper sauce. Definitely the pepper sauce.

Because in my mind, the most compelling reason to travel anyplace is food. And Zagat -- holy book of the foodie traveler -- has proclaimed Barbados the Culinary Capital of the Caribbean. What I wasn't counting on was that eating one's way through Barbados would turn out to be as much a cultural tour as a culinary one. On Barbados, a healthy (or even obsessive) curiosity about sweet potato mash, coconut water and pig intestines is enough to gain entry into every one of the island's different worlds, from that of well-heeled tourist to the British expat to the born-and-bred Barbadian, or Bajan, as they're also known.
Here, then, are some simple instructions on doing Barbados by food.

Eat it
Every Friday night, the little seaside town of Oistins turns itself into one big barbecue. The food stands raise their awnings, long tables are set up near the beach, and the air fills with over-amplified reggae and the tangy scent of fish marinated in something spicy and slightly vinegary.

Oistins Friday Night Fish Fry is one of those rare events that attracts as many locals as visitors, probably because it's cheap, fun and seriously delicious. Just find a stand where the food looks appetizing, ask a waitperson to seat you at one of the long tables, and order whatever is on the grill.

When you're finished eating, stroll down to Lexie's bar and watch middle-aged Barbadian couples dipping and swirling on the open-air dance floor. (Ballroom dancing is big on Barbados.) Or wander to the opposite end of the street and get a firsthand look at the surprisingly competitive world of Barbadian dominoes. Just follow the sound of slamming tiles.

Tucked on a side street and up a flight of stairs, Mustor's in Bridgetown is the kind of locals' restaurant you always hope to find. It is no more than a big, airy room where the only thing approaching décor is the orangey bottle of pepper sauce on every table. And, really, you don't need anything else.

Place your order with the cashier: flying fish steamed or fried (I recommend fried) or chicken fried or stewed (go with stewed). It comes with macaroni pie (the Bajan version of mac and cheese) and mounds of yams, and rice with pigeon peas, those pale, nut-flavored peas that are a staple of Caribbean cooking. Wash everything down with a local Banks beer or a glass of Bajan-style limeade, which is almost magically sweet and tart at the same time.

If you're looking to up your Bajan cuisine game, try Sweet Potatoes at the entrance of bustling St. Lawrence Gap, the milelong stretch of road crowded with nightclubs and restaurants that cater to tourists. Take a seat under the icicle lights on the open-air porch, and order some examples of what Sweet Potatoes' owners refer to as Good Old Bajan Cooking. Try Mullins Bay bol jol, an insanely good spread of marinated codfish seasoned with herbs and onions. Or Pot Belly Flying Fish, rolled and fried and served in a red pepper sauce. And don't forget cou cou, a Bajan-style polenta made with okra.

If you decide you can't live without some Good Old Bajan Cooking at your house, you can come back for one of the restaurant's cooking classes.

Want to see what an expat British chef with locavore sensibilities cooks on Barbados? Dine at the Terrace at Cobbler's Cove (a small hotel on the northwest coast of Barbados). Bryan Porteus, the chef at the Terrace, is committed to using as many local ingredients as possible. He has planted an herb and lettuce garden across from the hotel and visits the fish market in Bridgetown every day. (Sometimes he even takes guests with him.)

The Cove also employs its own fisherman -- a one-named celebrity called Barker -- whose morning catch turns up on the dinner menu every evening. The result is an entree list that includes bonito with plantain fritters, sesame tempura of Caribbean vegetables, and rack of black belly lamb (a local animal that resembles a sheep and a goat).

Drink it
If you want to be a true Barbadian locavore, you must drink rum. Barbadians have been making rum -- distilled from local sugar cane -- since 1630. And Mount Gay has been making its version nearly as long. It's worth driving a couple of miles north of Bridgetown to take the Mount Gay Rum Factory Tour just for the "blow and breathe" session, which involves sticking your face into a fish bowl of partly distilled rum. This is guaranteed to keep your sinuses open.

Jason Zeddo, Mount Gay's tasting room bartender, says the proper way to taste rum is to first cover the top of the glass with your free hand and "take that fine rum and toss it around." This releases aromas (almond, vanilla, oak) that you can then savor before draining the glass.

If you want to drink rum the way Bajans do, mix it with Coke, which in Barbados is still made with cane sugar (instead of high-fructose corn syrup).
It's a Sunday tradition in Barbados for locals on their way home from church to stop at a roadside coconut vendor and pick up a half-gallon of coconut water to have with Sunday dinner. Coconut water is light and refreshing and only slightly sweet, and Bajans consider it a health drink. (It also mixes beautifully with rum.)

Drive along any major roadway around noontime on a Sunday, and you'll see vendors hacking off the tops of coconuts with machetes. (You will also wonder how they manage to keep all their fingers.) Pick up some coconut water, and while you're there, have the vendor cut open a coconut so you can sample the jelly inside. (It's like eating the liquefied center of a Mounds bar.)

Shop for it
Early every Saturday morning, ex-pats and tourists turn up at the Brighton Farmers Market in St. George to eat fish cakes for breakfast and drink what might be the only great coffee on this tea-centric island. Brighton is the place for locally grown produce and a diversity of prepared foods: curried chicken rotis (Bajan sandwiches), Thai egg rolls and freshly baked bread. It's also the place to sit under an enormous tree, watch the kids run around and socialize.

Saturday morning is the best time to visit the Cheapside Public Market in Bridgetown. Whereas Brighton is mostly ex-pats and tourists, Cheapside is locals. Under the arches of its open-roofed building, you'll find plenty of Bajan staples: black fist-shaped yams, green scaly skinned breadfruit, baskets overflowing with incendiary Scotch bonnet peppers (which Bajans pop like candy).

Express any amount of ignorance about how to prepare your purchase, and next thing you know a Barbadian grandmother will be hacking at your breadfruit with a large knife and explaining how long to boil it.

Cook it yourself
Seemingly all Barbadians are willing to teach visitors how to cook Bajan-style. Drop into the kitchen of Sweet Potatoes restaurant for one of its one-, two- or three-day classes, and you'll leave with a bottle of Bajan spices and a recipe for (among other traditional dishes) Souse and Pudding, grated sweet potato stuffed into pig intestine and topped with meat from the pig's head and feet.

It tastes better than it sounds.

Anne-Marie Whittaker is a one-woman evangelical movement for Caribbean cooking. Her company, Native Treasures, makes a variety of items -- piña colada jam and Captain Rasta's Revenge pepper sauce -- and she's the author of "Treasures of My Caribbean Kitchen" cookbook.

She also runs custom cooking classes for small groups. If you can't arrange to take one of her classes, you can still make her Bajan pepper sauce at home (without burning your fingers slicing all those Scotch bonnets) by picking up one of her hot pepper sauce kits (just add water and vinegar).

If you're staying at the Crane, a residential hotel on the Atlantic side, you'll probably have a better kitchen in your suite than you do at home. The bonus of this, besides being able to try out your newly acquired breadfruit recipe, is that you can arrange to have Executive Chef Michael Hinds drop by and give you a private cooking class. Hinds, a native Barbadian, studied at the Culinary Institute of America, which gives his Bajan cooking an international slant. In his hands, locally caught reef grouper and peppers and onions from Cheapside Market turn into ceviche. And his recipe for breadfruit calls for slicing it paper thin and deep-frying it until you're left with a stack of crispy (and totally addictive) chips.

At super-swank Sandy Lane hotel on the Caribbean side, Chef Timothy Walker elevates local flying fish to Cordon Bleu status by slathering it with a chiffonade of sweet peppers and onions, coating it with panko flavored with lemon zest and lightly frying it.

Walker's flying fish is a completely different aquatic animal from the flying fish at Mustor's. Which is not to say that they're not equally delicious. The real point is, it's difficult not to love a country that's willing to fry up its national symbol and serve it drenched in pepper sauce.

 

From http://www.latimes.com/travel/la-trw-barbados1-2009nov01,0,5741821.story

Barbados is one of the most popular Caribbean holiday destinations of all time. It is a gorgeous tropical paradise that is far from most of the other Caribbean islands. For this reason, it hasn’t been overrun with tourists especially since only a handful of cruise ship itineraries include it.

Barbados is part of the Netherlands Antilles chain of islands, with a decidedly English flavour. Cricket is the sport of choice and the island has been home to more world-class players than any other country.

Bridgetown is the capital city and is full of activity just about any time of the day or night. Visitors could spend their entire holiday just in the city proper and still not run out of things to do. There are fabulous facilities, including luxury hotels and resorts, along with a limitless array of restaurants and eateries appealing to all tastes and budgets. There is also a wide range of museums and archaeological sights, in and around the capital, that highlight the unique and rich heritage of this little island paradise.

The nightlife in Bridgetown is non-stop, with nightclubs galore and live music and dancing going until the wee hours of the morning. The city is very easy to get around and taxis are plentiful and readily available. There is also an extensive bus service on the island that will take you just about anywhere for a very reasonable price, usually around 75 cents, but make sure you have exact change. You can also rent a car for about $75 per day or you can hire a private car with driver if you would like a custom sightseeing tour. The driver also doubles as your guide and most are intimately familiar with the entire island.

Shopping is a popular activity in town and there are stores and other retail outlets to suit just about any budget, from upscale designer showcases to places that sell touristy type gifts that are perfect for friends and relatives or shops offering a variety of uniquely Barbadian craft items. While the Barbadian Dollar is the official currency on the island, the U.S. dollar is also readily accepted just about everywhere.

The weather is ideal most of the year. The only time it can be bad is between July and October, which is the hurricane season, when there will be more rainfall than usual. Temperatures during the day for most of the year hover in the 70’s (F), down to the 60s (F) at night. A sweater or light wrap might be desirable in the evenings.

There is much to see and do in the Bridgetown area, including visiting Harrison’s Cave and exploring the underground world of the island from an electric tram and trailer. You can view underground streams, tumbling waterfalls and deep pools of subtly lit water. Stalactites hang overhead, while others rise from the floor, creating an eerie glow that visitors find enchanting.

Visit the Flower Forest, which is a tropical paradise located on a former sugar plantation. The garden also boasts sweeping panoramic views of both the Chalky Mountains and the Atlantic Ocean. While in the area, make a stop at Welchman’s Hall Gully, where you can walk a trail that winds through the island’s only remaining rain forest.

If more active pursuits are your game, Barbados is known for its spectacular diving and snorkelling opportunities. It is also a haven for just about any type of water sport, including windsurfing, fishing, kayaking and sailing.

Barbados is also home to many excellent beaches, each with its own unique charm. Some cater to the young crowd, with upscale resort hotels located nearby, along with a full range of amenities including outdoor eateries and bars, and water sports rental kiosks. Other beaches are more secluded and offer a quiet haven for people who just want to relax and enjoy the pleasures nature has to offer.

Horseback riding is also a popular activity and the Caribbean International Riding Centre has nearly 40 horses in its stables and will offer guided trail rides to people of all riding abilities. You will get to see some of the most panoramic sections of the island, including the hilly terrain of the Scotland district, where you’ll view ducks in their natural wild habitat and some of the most beautiful water lilies in all of the Caribbean.

Most people arrive in Barbados by air, but the island also has a good many cruise ships calling by. The cruise ship terminal is a modern facility located at the front door of Bridgetown, making it easy for passengers to get around the city, especially if they want to tour independently.

Whether you arrive by air or by cruise ship, staying a day or a week, Barbados is the perfect holiday destination and is sure to please the entire family.

A combination of old world colonial charm, coupled with the most modern facilities and amenities, Barbados offers a little something for everybody and a lot of long-lasting memories. It’s a place you will want to return to again and again.

 

From http://www.bestcruisedeal.co.uk/news_detail.asp?newsid=314/Port-Guide--Cruise-Port--Barbados

Published Date: 23 August 2009

By Katie Wood

IT'S hard to be grumpy in Barbados, but I managed it. So am I a spoiled, pesky individual who would find fault in paradise? No, genuinely no. I just got rather hacked off hearing the Caribbean island constantly referred to as Little England.

Not only are there plenty of physical similarities on the east coast of Barbados to Scotland (hence it's actually called the Scotland District), but when you delve into its history there are countless strong links to north of the border. And, as we all know, nothing - well few things - irritate a Scot more than being called English.

So, since a sizeable proportion of the population has Scottish blood flowing through their veins, I politely pointed out to my new Bajan pals that it might be more accurate (and PC) to call it Little Britain.

As a break from the idyllic beach, delicious food and barrage of cocktails one normally associates with the Caribbean, I took myself off to the Barbados Museum and Historical Society, where I discovered several interesting papers that took me through the background of the "MacBajans". The first "proprietor" of Barbados was the Scotsman James Hay, Earl of Carlisle. Following the establishment of trading links between Scotland and the West Indies, Scots indentured servants were in constant demand on Barbados plantations, and many married African slaves; hence you find black Hamish MacDonalds and the like on the island today.

Three major spurs caused Scots to be banished to the island: Cromwell's victory between 1648 and 1651; the Covenanter Risings in the second half of the 17th century and the Jacobite rebellions of 1715 and 1745. There were also voluntary immigrants, as throughout the colonial period a steady trickle of Scots sought to inhabit Barbados because of the various opportunities offered by the land.

Barbados is also of special significance to genealogists, as it was the springboard for the settlement of other British colonies - notably Jamaica and South Carolina. One infamous inhabitant of Scots descent was Rachel Pringle - the illegitimate daughter of a Scottish sea captain and a local black woman, whose claim to fame is that she founded the first brothel in Barbados. That famous Scottish entrepreneurial streak strikes again.

Another link with home is the annual Celtic Festival, which takes place each spring. Pipers, dancers, choirs, a haggis night, a rugby tournament… sounds like a real home from home.

Okay, I won't pretend I spent all week leafing through dusty ancient manuscripts in the museum while it was 85 degrees of perfection outside. So what else should one not miss on the island? Well, a good start would be a trip on the Cool Runnings, a luxurious catamaran offering five-hour sails with snorkelling, lunch, hotel transfers and a free bar thrown in - well worth the £58 a head. It's great to get on the water and enjoy a rum punch, and it's a good way to see the beautiful Barbadian coastlines.

The aforementioned Scotland District, on the east coast, reminded me of Ardnamurchan. Battered by Atlantic seas (though turquoise, not the murky grey we know so well), the whole area is wild, uncommercialised and seriously beautiful. Here you find the little village of Bathsheba, huddling beneath cliffs and populated mainly by surfers.

What distinguishes Barbados from other Caribbean islands is its sophistication and infrastructure (and, come to that, the large middle class). Here you find a National Trust looking after many of the historically important buildings. Worth visiting are Morgan Lewis Sugar Mill, one of the oldest and largest surviving in the Caribbean, and Tyrol Cot Heritage Village, the former home of Sir Grantley Adams. This beautifully restored 1854 mansion, with its Barbadian antiques, is the centrepiece of an authentic chattel house village that features a market for local arts, crafts, food and drink.

The visit to the Foursquare rum distillery at St Philip is akin to a good whisky distillery tour. It's set in a beautifully landscaped park and occupies the site of an abandoned sugar factory.

The renovated St Nicholas Abbey, a Jacobean mansion dating back to 1658, is one of Barbados's most historic landmarks. There's also an 1890 steam mill, gift shop and restaurant. And don't miss the film of Barbados as it was in the 1920s, which is absolutely charming.

As a destination of only 166 square miles, but with more than 100 restaurants of every genre, Barbados is known for the quality of its food. Indeed, the range of restaurants is one of the primary reasons repeat visitors account for 40 per cent of arrivals in Barbados. If you want a really special meal, the Fish Pot, near Speightstown, is a great place to go. A favourite of Tony Blair and numerous A-list celebs, it is a relaxed beachfront location with an excellent menu and a Bajan chef who has worked in fine kitchens around the world. It has fabulous seafood, steaks, Asian fusion, creative salads, fantastic desserts and an excellent wine list - lunch costs around £80 for two.

The restaurant is attached to a cluster of luxurious suites that make up the accompanying Little Good Harbour hotel (www.littlegoodharbourbarbados.com). It offers peace, tranquillity and all the privacy of a personal villa while at the same time affording all the amenities of a hotel.

But if you prefer to lock your wallet away for the duration of your stay, Almond Beach Resorts has the monopoly on all-inclusives. It has three properties on Barbados: Almond Beach Village, with an impressive mile-long beach, five restaurants, comfortable rooms, a kids' club and all manner of land and water sports; the new Almond Beach Casuarina, which has good facilities but somewhat lacks atmosphere in the public areas and has no nightclub; and the adults-only Almond Beach Club, which has the best spa and a great location, right next to Sandy Lane, on the west coast (though service can be patchy and the beach is too small for comfort when the resort is busy). The value for money in all of them, however, is seriously good. And as a Scot, that makes real financial sense.

Fact file: Barbados

Barbados Tourism Encyclopedia (020 7636 9448, www.barbados.org)

A seven-night stay at the Almond Beach Village starts from £1,179 per person. Seven nights at the Almond Casuarina Beach starts from £999 per person. Seven nights at the Almond Beach Club & Spa starts from £1,069 per person. These prices include return international flights with Virgin Atlantic from Gatwick or Manchester, direct to Barbados, and return transfers - based on two adults sharing a standard room on an all-inclusive basis.

To book, call 0844 5573 859 or visit www.virginholidays.com/almond

For more information about the hotels, call 0871 871 2828 or log on to www.almondresorts.co.uk

 

From http://scotlandonsunday.scotsman.com/spectrum/Barbados-Little-Britain.5577599.jp

From http://timestranscript.canadaeast.com/travelleisure/article/638162

By Jill Wilson
THE CANADIAN PRESS

ROCKLEY BEACH, Barbados - I have been to the stunning north coast, watched the awe-inspiring Atlantic crash and foam on the steep cliffs and been through the animal flower caves.

Enlarge Photo

The Canadian Press

Rockley Beach is one of the jewels of Barbados.

I have frequented the wild and beautiful east coast -- walked on the white sand of the chi-chi Crane beach where Hugh Grant's been known to frolic, had my bathing suit filled with sand as the powerful waves of Bottom Bay dashed me to the ocean floor, wandered around the huge, eerie coral formations of Bathsheba, which look as if a giant deposited them randomly around the shore.

I have visited the west coast, where the turquoise water is so blue that the word "turquoise" seems inadequate and where every beach is a postcard waiting to happen.

I have been to the legendary Friday-night fish fry in Oistins on the south coast, where it seems as if the whole island gathers to eat fresh flying fish or dolphin (mahi-mahi) and macaroni pie, drink Banks beer from sweating bottles that are warm before you finish them and dance the night away to reggae music.

I've been to the Barbados Jazz Festival on Farley Hill, a natural amphitheatre complete with crumbling ruins at the bottom and a panoramic view of the island at the top.

I've seen sharks and barracudas and fed a stingray at Ocean Park aquarium; I've seen green monkeys and haita congas and been attacked by a goose-like creature with a pink horrible beak at the Barbados Animal Reserve.

I've taken the awesome Adventureland 4x4 tour and bumped and banged around the backroads and byways of the island; I've visited the Mount Gay refinery, home of the oldest rum in the world.

In short, I have explored Barbados from top to bottom, so perhaps I can be forgiven, on this latest trip, for doing almost nothing at all.

My friends and I decided that our only desire this time around was to sit and watch the waves at Rockley Beach, our favourite of Barbados' many lovely strips of sand. On calm days, it's perfect for snorkelling, with a well-marked coral reef within easy swimming distance (and lifeguards on duty). On windy days, the surf kicks up enough to allow for some decent boogie boarding or body surfing.

The one concession we made to our plan of lying motionless on deck chairs and frying ourselves to a melanoma-be-damned crisp was to go on a three-hour hike at 6 a.m. on a Sunday morning, which turned out to be a significant concession.

These free weekly National Trust hikes set off from a different starting point each week; the goal is to cover most of the island in the course of a year. There are morning and evening hikes, but the 6 a.m. start time allows for at least an hour of cooler weather before the sun begins to beat down.

When we arrived at the marshalling area, we were surprised at the number and variety of people -- it's clearly a regular gathering for local hikers.

There were four levels to choose from: The Stop and Stare, which covers eight to 9.5 kilometres in the three hours; the Slow Medium, which covers 13 to 16 kilometres; the slightly more ambitious Fast Medium and the clearly suicidal Grin and Bear, which leads you on a 19-kilometre trot.

We chose the Slow Medium and set off, getting farther away from main roads and into areas we'd never seen before, from open fields to gated mansions. I'd suggest, however, that "Slow Medium" might be a misnomer. This is not a walk for dawdlers or lollygaggers; it is not a ramble. It is for serious walkers. It is, in a word, brisk.

Luckily, Christ Church is not the hilliest parish, but the walk did take us through sugar cane fields where a machete might not have been out of place and where you had to keep an eye on the ground or risk a turned ankle.

It was fantastic, giving a whole new view to the island that we never could have seen, even touring in a car. Unfortunately, I have no pictures of the scenic vistas because if you so much as stopped to tie a shoelace, the rest of the group would be a dot in the distance by the time you stood up.

After the hike was over and we'd bandaged our blisters, as one of my travelling companions put it, "Now the only thing we have to worry about is where and when we're going to eat."

But for three dedicated food lovers, that's a considerable worry. Luckily, one of our dinners was already arranged, as I'd made the reservations months prior.

Tell anyone who's familiar with either Barbados or fine dining that you're going to The Cliff and his eyes will widen gratifyingly. The restaurant -- thanks to chef Paul Owens -- has the highest Zagat rating on the island, with prices to match: BBD$245 (C$151) for a two-course prix fixe menu (not including cocktails, wine or dessert, all of which we indulged in).

In these tough times, it seems ridiculously indulgent to spend such a princely sum on dinner, but what we got was fit for a king (or at least a prince -- Prince Andrew has been known to dine at The Cliff) and how often do you get to visit a restaurant with the reputation as one of the best in the world?

Lit by flickering torches, the restaurant sits perched on a cliff, with wide stone steps that lead down to intimate tables overlooking the surf that rolls into the scenic bay below.

And the food is truly incredible: beef carpaccio that melts in the mouth; gnocchi as fluffy as pillows; perfectly cooked tender duck breast; ravishing lobster ravioli; a lemon tart that might be the best dessert I've ever had.

It was a once-in-a-lifetime experience that we'll remember forever. And be paying off for several months.

On the other end of the spectrum -- but no less enjoyable -- is It's All Good, a modest shack on Rockley Beach manned by the ever-smiling Jasmine Brown, who whips up healthful smoothies with juice and vitamin supplements. What keeps us coming back, though, is what might be the best daiquiri on the island, made with fresh bananas and a generous helping of dark island rum. For BBD$12 (C$7.50), you get an overflowing plastic cup, which Brown will often top up with whatever's left in her blender.

She also slaves over a hot barbecue to grill flying fish, marlin, swordfish, garlic shrimp and other seafood, which she serves on a plate heaped with seasoned grilled potatoes, plantain and a crunchy-sweet coleslaw-like salad topped with walnuts and raisins. It's not elegant, but it's delicious.

Another high-end highlight was Pisces in the St. Lawrence Gap, where the rum sour was perfectly mixed, the Asian-style scallops with crispy lentils perfectly seared and the atmosphere -- terra cotta lanterns, a sea breeze and a view of fishing boats bobbing in the ocean -- perfectly lovely.

Our other splurge, one we've never gone without, is a day trip on a catamaran. A five-hour cruise on a Tiami ship is BBD$175 (C$108), and more relaxing than a day of being pampered at a spa. They pick you up at your hotel and you're greeted at the harbour with a mimosa, after which you set out along the island's west coast, skimming over unreal waters that shift from indigo to azure and sipping the beverages that are brought to you from the open bar by the attentive staff, who strike the perfect balance between funny flirtiness and serious sailoring.

Along the way, you stop to snorkel and swim with sea turtles, which, no matter how many times you do it, is a wondrous experience. The turtles, with their wise-looking faces and mottled shells, are not shy and will brush up against you in the water.

After a lavish buffet lunch, the boat anchors off the luxurious Sandy Lane resort, where you're free to swim ashore to the beach or just lie back and bob effortlessly in the buoyant blue.

God forbid we should exert ourselves.

From http://blog.atlastravelweb.com/2008/12/barbados-port-overview/

Barbados is one of the best developed, most popular tourist destinations of the southern Caribbean. Often called the “Little England” of the Caribbean, blends the finer elements of British tradition with warm island hospitality. Located relatively close to South America, the nation of Barbados is around 270 miles northeast of Venezuela.  Explore the many beaches, rolling countryside, charming villages, old sugar mills and plantations that represent the colonial past of the island. Tour the East Coast where the Atlantic Ocean’s waves are a surfer’s paradise. Shop in the capital city or stay out late to party in the nightlife. The average annual temperature ranges from 70°F–87°F.

Ships dock at the Bridgetown Cruise Terminal, about a mile west of downtown Bridgetown.  You can shop for crafts and souvenirs in the terminal area. Barbados offers plenty of duty free shopping for jewelry, perfumes, liquor, pottery & cigars. Not interested in shopping, enjoy Barbados’ endless beaches, natural beauty, attractions and fine dining.  You can tour Barbados via car, 4 x 4, bus, catamaran or helicopter.  Snorkeling and scuba diving are popular shore excursions as well.

Rather than use the cruise line’s shore excursions, we wanted to book a private tour to create our own itinerary. We booked through Glory tours. Confirming everything via email was easy. Please note that the tour operators cannot come all the way to the ship, so there is about a 1/4 mile walk to where you meet up with the tour guides. Our interests were the Mt. Gay Rum Factory, the Barbados Wildlife reserve, Harrison’s Cave, St. John’s Church & Bathsheba.

The day did not go exactly as planned. There had been a small earthquake the day before and it was rumored that there may be an aftershock. So we opted for a 1/2 day tour rather than a full day. We got great pictures of area beaches and made it to the Wildlife Reserve. If I had it to do again, I would have skipped the reserve. Although it was interesting, it took up too much time and I did not get to see a Green monkey which was the main reasons I wanted to go and see them in their habitat. Apparently the monkeys normally come out around feeding time which is 3 p.m.  In my opinion, there are many other “must-sees” that you should spend your day in port enjoying:

Harrison’s Cave:  Travel through the winding tunnels in specially designed trams and make your way into the specially lighted caverns, view the majestic stalactites and stalagmites which have been growing from the floors and ceilings for many centuries. Cascading through the caves, the crystal blue waters form magnificent pools and waterfalls.
Get their early to avoid the lines.

Bathsheba:  It is said that Bathsheba, wife of King David, bathed in milk to keep her skin beautiful and soft. The surf covered white waters of Bathsheba are said to resemble Bathsheba’s bath in both appearance and health giving value. It is breathtakingly beautiful dramatic coastline of striking rock formations against which the Atlantic rollers break in cascades of foam.

Mt. Gay Rum Factory:  Discover the colorful history of Mount Gay Rum Learn how the world’s finest rum is made and then taste it. Enjoy Bajan cuisine in the verandah restaurant overlooking the sea. Then take home a taste of the Good Times from their store.

In speaking to other cruisers, they really enjoyed the Turtle and shipwreck snorkel excursion.

We are looking forward to going back to see these island highlights. 

From http://ftpsurfer.com/09/19/beautiful-island-nation-of-barbados/

Located far out in the Atlantic Ocean, there are few places more beautiful than the island nation of Barbados. Featuring stunning island scenery and a rich culture, Barbados is worth a visit of its own merit. Surfers though will especially want to make time and save money for a trip to experience the world-class waves that form off the coasts of Barbados.

A coral reef stretches around Barbados, reining in the waves and allowing the swell to be more consistent than usual. Because of the island’s position in the Atlantic Ocean, waves can travel thousands of miles to finally break on the shore of Barbados. These two factors make surfing a possibility almost every day of the year, without too much difficulty in finding a spot. The east coast of the island is especially popular among surfers, because it has what many contend to be the best waves. The south coast is popular because a variety of surfing conditions from one side of the coast to the other allow you to decide what you want to surf and when.

Barbados is warm and sunny the whole year, with temperatures ranging from 75 degrees to 85 degrees Fahrenheit and not getting much higher or lower than that, except in rare circumstances. A wind coming from the northeast blows steadily so that the island is not unbearably hot. When it does rain, it is only in small showers and is usually in the later half of the year, so for the first part of the summer you can expect it to be dry. Water temperature stays in the mid-80s.

A popular surf spot on the eastern coast of Barbados is called the Soup Bowl, and its world-class waves are known far and wide among dedicated surfers. Even with this in mind, the crowds tend to be manageable throughout the week and the year. Parking is limited, but getting to the spot is fairly easy since Barbados isn’t too large of an island. It is generally recommended that the best time to go is from September to November in order to take advantage of the good weather and the excellent waves.

Tom worked some, of course, I updated my blog and that's about it for "work". 

I haven't checked my email today but as of last night, I had 10 Cushing's bios to format and a couple helpful doctors to add.  There are also several unread PMs on the board to read and answer.  Maybe I'll get to those today.  Maybe not!

I finished up my second book, Silent in the Grave, by Deanna Raybourn and I've started Careless in Red by Elizabeth George.  Both these books are on my Kindle and bringing books this way has really saved me weight in my suitcase.  Usually I bring about 3-4 books.  This time, I just brought the first book I read (In Pursuit of the Proper Sinner by Elizabeth George) as a physical book and the rest electronically.

I usually find a book here in the library that I like and exchange the ones I brought from home.  Oftentimes I'll find a book here from the UK or elsewhere that I wouldn't see at home.  I got started reading the Anne Perry series of books about a Victorian policeman and his family (Thomas and Charlotte Pitt) because I started one here.  I found those fascinating and I've read all them to date.  I learned a lot about Victorian manners and habits through and you could see the changes in the police department  - the addition of phones, first just at the station, then in homes.  Then the debate about carrying guns.  The criminals had them, should we police carry them?  It was also interesting to see the differences in the classes.  Things that the upper class must, and not must not, do according to social dictations.

The Victorian mysteries are continuing after Silent in the Grave.  I'll definitely read more of this series.  Even though the characters are from a long time ago, they seem so real and their issues not much different from today.  The main character is someone I would definitely like and I love the writing style!

Raybourn was a new author to me so I only invested in this one of her books but there will be more when I get home. 

Tiding me over for the moment is the Careless in Red.  This is only the third of George's books that I've read but I'm enjoying those, too.

So many books, so little time!  I'm glad yesterday was a do-nothing day.  I love sitting outside over the ocean and just quietly reading.  That's a vacation!

In the afternoon, Tom finished his work for the day and we went over to the actual Crane beach.  They have a glass elevator to the sea now and we took that down.  We actually put our toes in the Atlantic Ocean!  Then, we sat on beach chairs for a while and decided that maybe today we'll take bathing suits and go in. 

I don't remember when the last time was that I went into the ocean here.  When we go out on the catamarans, that's the Caribbean.  This side is the Atlantic.  Big difference in temperature and roughness of the water, especially with hurricanes out there somewhere.

And that was pretty much our day.  We called Michael at night to see how his first day on his new job went but, like his dad, he was still working when we called.  Workaholics!

This afternoon looks like more of the same with maybe that trip to the beach.  We haven't even been to any of the big pools yet, although we did walk around them one night.  But, there are 3 days left to do all this, right?

Tonight is the Bajan Roots and Rhythms show at the Plantation and I'll report on that tomorrow.  We've seen the show once before and it was pretty good - bears another look.

Whether it was the pounding rain or the nagging reminder that I hadn't yet written the post about the races, I woke up very early this morning.  I guess the rain was a part of one of the hurricanes that are out at sea somewhere - Hanna or Ike.  Gustav had already been past Cuba and headed towards New Orleans.  Maybe it was just rain.

Anyway, I woke up early and wrote my last blog entry.  When I went online to upload it, I found that  my hacked site and my 2 sites with the error messages were back up thanks to the hosting company.  WooHoo!  That takes a lot off my mind.

Today is Island Safari day.  Island Safari is one of two 4x4 jeep Land Rover companies that takes people on off-road tours of the island.  The other company is Adventureland.  As we later found out, Island Safari bought out Adventureland recently, anyway!

My (Our?) favorite is the Island Safari because I like the places it goes better.  The IS goes to more coastal places while Adventureland seems to go for inland places.  In the past on Adventureland we have gone to Chalky Mount into a potter's studio (stuff was for sale, of course), Welchman Gully (rain forest), St. John's Parish Church (a nice, old, parish church on a cliff but too many souvenir hawkers in the parking lot), Mt. Hillaby (the highest point on the island), Hackleton's Cliff (Hackleton wanted to commit suicide so he and his horse went off this cliff.  It is not known if the horse had wanted to commit suicide), and Bathsheba for lunch.

Ian, our driver, picked us up at 7:50AM.  Although the "official" trip hadn't started yet, he gave us a running commentary of everything we were seeing on the say to pick up people from two other locations.  5 of the other people were other "O'Connors" from Wales.  So, the O'Connors had the non-O'Connors outnumbered 7 to 4.

Ian told us all about chattal houses, various types of plants and much more as we headed to our convoy meeting place, the lion at Gun Hill Signal Station.  This signal station was restored by the Barbados National Trust and has military memorabilia and great views.  The lion was carved out of a single piece of rock in 1868 by a British Army Officer serving on Barbados. The lion has a large globe under it's paw, signifying England's world domination.

The others in the convoy were there already and had seen the lion and were just waiting for us.  We had to exchange vehicles (Scooby-Doo for Garfield) because the Scooby was too low on gas.  After getting our new vehicle, we took off to join the others.

Through the sugar cane fields, past crops of yams and eddoes, past the still-working Andrews Sugar Factory, through mud and ruts, the Land Rover took us all over.  Sugar used to be a very important crop here and it was used in another important crop - rum.  Now the main industry here is tourism but you can still see lots of sugar growing around the island.  It's a rotational crop and they rotate that with the eddoes, yams, pumpkins, cassavas, peanuts and other ground crops.

 

We went past an interesting cliff that has been painted on over the years.  Part of the outcroppings suggest a lion, so a lion was painted there and other areas features highlights of Barbados.  Here's a painting of our jeep and it's headed towards Bathsheba according to the caption.

 

 

 

This section of a bridge is over a gully - a collapsed portion of an old cave.  When this would happen, rainwater would leak in or be funneled in from the streets and birds would drop seeds in making a new forest or rain forest. 

This bridge is particularly interesting.  When they made it a couple centuries ago they ran out of building materials so they used what they had on hand - molasses, eggs and eggshells.  And it still holds up to this day amazingly well.

 

Our next stop was on a high cliff overlooking Bath.  It's hard to tell from this picture how high the cliff was but we had several warnings not to get to close to the edge - No Way!

I suspect that this cliff is part of the cliff that Hackleton and his horse leaped off.

 

 

 

 

Here are all the Land Rovers lined up ready for our next adventure.  They all have the names of cartoon characters and the jungle stripes are different colors.

The sides are plastic and roll down in case of rain, as we'll have a chance to discover a little later.  This reminds me of "The Surry With The Fringe On Top" from the musical, Oklahoma:

"...and isinglass windows that'll roll right down, in case there's a change in the weather..."

 

Looking over the banana trees into Bathsheba.  This was taken from a solid - I hope! - bridge.  To the right is one of many types of palms found on Barbados.

There are also several types of bananas, including plantains.  The smaller, green ones are called "fig" bananas and they're cooked green and mashed up and used for their large iron content with pregnant women or people with anemia.

Banana plants are often used here to help prevent soil erosion.  Also used to help prevent erosion are gabions.  These are rectangular wire baskets filled with small rocks and strategically placed so that water can flow through easily but the soil is held behind.  These gabions can often be seen near bridges.

Bathsheba and one of its curiously eroded rocks in the ocean.  These are being eroded away from underneath as the tides come and go.

Bathsheba is a beautiful little seaside town.  Although it is too rough here to swim here on the Atlantic side, surfers practice and hold competitions here.  This surf area is also known as the "Soup Bowl".

Also here is Andromeda Gardens.  Although on this trip we didn't stop here, we've been there before.  The Gardens were founded over 50 years ago by horticulturist Iris (great name for a horticulturist!) Bannochie.  There are 650 plant species there from all over.  It's an absolutely beautiful, peaceful 6.5 acres of plant heaven.  There are naturally-growing orchids, palms, flowering trees, lily ponds...and animals such as green monkeys, birds, lizards and fish.  It's a fantastic way to spend an afternoon.

Bathsheba is also a place to pick up lovely beaded jewelry and island crafts.  Here Tom is looking for a new band to replace the last one he got here.

The last time I got one was the year that Sue was with us.  We all three had them and when mine finally broke Tom fixed it a few times.  The last time mine broke and became unfixable I decided not to get any more, at least not for awhile. For me, the bracelet was a reminder of Sue (like Cocomos, in an earlier post) and when that broke, it was like a little part of Sue's memory leaving me.

And here come the rain!  We didn't roll down the curtains, at least for a while.  The rain felt good and cool on my face while riding along.

When we finally put the plastic curtains down they didn't help all that much - rain dripped off the corner of mine and into my molded plastic seat making my human seat soaking wet.

We stopped taking pictures because we didn't want to get the camera wet but we probably have some from a previous year that I can insert into here when we get home.

From Bathsheba we headed north on the Ermy Bourne Highway past Cattlewash (where they used to, well, wash cattle)  Most cattle on the island is for dairy only.  Most people here eat chicken or fish. 

After that, past Barclay Park, a popular area for locals to take a picnic or relax for an afternoon.  There used to be a railroad coming up to this point but it stopped service in the 1930's.

Further along was the side of the cliff that they call the Sleeping Giant.  When looked at it from the right angle, I could see how it got its name. 

At some point, we went through Joe's River Forest.  This Tropical Rain Forest consists of 85 acres of woodlands situated in the parish of St. Joseph. With the imposing Hackleton's Cliff on one side and the picturesque Atlantic Ocean on the other, this site is a nature-lover's paradise!

Here we saw fiscus, white woods, cabbage palms, mahogany trees (used for high-end furniture and boats, and the bearded fig trees for which Barbados was named by the Portuguese.  We also saw massive termite nests on some of the trees.

We went past the Morgan Lewis Mill, the last complete windmill on the island.  Originally there were 530 windmills, used in sugar production but the others have all fallen into disrepair due to changes in the sugar refining process.  The Morgan Lewis is kept in good running order now as a historical landmark and it's operated on certain occasions and for school tours.

Then up to Pico Teneriffe.  From this point, the next point of land is Teneriffe in the Canary Islands.  This is a very interesting part of a cliffy-beach with waves coming up through breaks in the rock as huge water spouts.

The rain let us and we could roll the curtains back up, thank goodness!  Without the breeze, it was getting kind of muggy.  But the good stuff was finished.  We headed across the island to Six Men's Bay, down past the ritzy condos of Port St. Charles, through Speightstown, past Mullen's Bay, and into Holetown for lunch.

We had a nice lunch, similar to the one I described last week in the Cool Runnings post but with the addition of macaroni pie, in a very nice outdoor restaurant attached to the Sandridge Hotel.  Unfortunately, this hotel is doomed to be torn down soon, to become the parking lot for the hotel going up next door.

After lunch it started raining a bit again and we were going fast on the ABC highway and the rain hurt.  It almost felt like hail but I knew that couldn't be.

Finally, back to the Crane and some dry clothes!  What a great day, even with the rain.  I like seeing the various sights and hearing the local guides describe his/her island but what I like most is the ride, the jouncing up and down through the fields, over cliffs, into forests, though mud.

Chattel Houses of Barbados:



"Simple Chattel House

Chattel house
Traveling throughout Barbados, you’ll see many of the small, simple houses which date back to the colonial period of the 18th and 19th century. Known as Chattel Houses, they were the living quarters of the African slaves who worked on the large plantations. These houses did not have a permanent foundation and could be easily dismantled and moved to another site. Some of the Chattel houses have been retrofitted (and enlarged) and have been converted to boutiques or small restaurants.

On my last trip to Barbados, I came across several chattel houses that were being rented as small seaside cottages to tourists including the colorful Seaview in Bathsheba on Barbados’s scenic Atlantic Coast. See picture right corner"

From http://barbados.org/news_details.php?newsID=51

Barbados gets Guinness World Record
Dateline - 25th Jun 2008

Barbados has been honoured with a Guinness World Record for having received the most ocean rowers on its shores.

The award was presented at a ceremony hosted by the Ocean Rowers Society in London and attended by over 150 people, including Barbadian, Phil Als who rowed the Atlantic with Randel Valdez in 2003.

The Guinness World Record was achieved as a result of 101 people having rowed the Atlantic to Barbados, a distance of approximately 2,550 nautical miles.

The first boat comprising a crew of 14, which sailed across the Atlantic in 33 days, 30 hours and seven minutes, arrived in Barbados on January 14, 2008.

The Atlantic Rowing Race is the most famous ocean-rowing event and is largely responsible for the sport's higher profile in recent years. The human endurance, strength and mental discipline required have led to ocean rowing being described as 'the new Everest'.

It has also been announced that Barbados will be the destination of the 2010 Atlantic Rowing Race.

On receiving the award on behalf of Barbados, European Vice-President of Marketing and Sales at the Barbados Tourism Authority, Petra Roach, said Barbados is extremely proud to be associated with such valour and courage.