The Last Full Day
Friday, September 5, 2008
Yesterday we ended up going to breakfast again here at the Crane. We ran into four of the 8 others from the bus and talked with them a little.
I spent the rest of the morning lazing around - I do that a lot here - and Tom worked - he does that a lot, too! He had a meeting in Black Rock around noon. I went in the little pool.
Finally, about 4:30PM on the next to the last day, we went in the big pool and outdoor, under-the-stars, Jacuzzi. We ran into those same four again. I guess they were having a lazy day, too.
Not much else of interest. We're cleaning up leftovers since we're leaving Saturday. We go through Charlotte, NC. I see that the latest hurricane is supposed to hit that day. Maybe we'll stay here longer - I wish! I think Tom is ready to get back but I'm not. He had another new job come in last night, so that's at least 2 new jobs since we got here. He has a trip planned for Arizona next week, already getting back into the rat race. Me, I could laze around forever given the choice.
Here's a list of some of the activities here in Barbados. I'm sure I'm missing some but I'll add those next year! Years listed before 2006 are guesses since my memory isn't that great.
To add...We've also been to Tyrol Cot, about 2005.
Labels: Adventureland Safari, Andromeda Gardens, Bajan Roots and Rhythms, Barbados Concorde Experience, Barbados Museum and Historical Society, Bathsheba, Bridgetown, Careenage, catamaran, Cave Shepherd, Chefette, Cocomos, Cool Runnings, Crop Over, Cutters, Earthworks, Folkestone Marine Park, George Washington House, helicopter, Island Safari, Plantation, snorkel, The Crane, Tiami, Tyrol Cot
Wednesday, week two: Bajan Roots and Rhythms at the Plantation
Thursday, September 4, 2008
As usual, the rest of Wednesday didn't work out quite how I thought it would. We ended up going out to breakfast at the Crane and saw that the surf was a little high, possibly due to one of the hurricanes forming out to sea. So, we decided that we wouldn't have the afternoon as an ocean day but would go to the pool instead.
Tom did some work and I did some reading/napping and he got a new job coming in. So, it was about 3 before he suggested that it was pool-time. I thought I should take a serious nap since we'd be out all night at the Bajan Roots and Rhythms show (this site has music and video) at the Plantation.
So, I stopped the pretense and put down my book and fell asleep for real. Tom continued working, calling people, checking email - the usual.
About 5, we started getting ready since the shuttle pick-up was 5:30. We got to the Plantation early - our shuttle was the first one there - even before the payment booths were open. That was a first for us, to be anywhere early.
We talked to others from our shuttle and the nice crew of the Plantation set up a table so that all 10 of us from the Crane could sit together. That was nice and we got to talk to others from here. One couple is staying right over us, in 221. They had spent the day driving around, getting lost, making their way up to Bathsheba.
We all got our complementary drinks and were taken to our table, very close to the front. Last time we were a little closer - actually on the dance floor - but those are four little round tables. Since we were a group we had a nice large table with more room for our food and drinks. We were as close as we could be without being on the dance floor.
The waitress kept bringing us more drinks. I finished my one rum punch and switched over to piña coladas. She would bring a fresh drink whenever I had only about half the previous drink. She also brought water, which was a good thing!
After a little while, the steel drum band started playing. One guy had a double drum, one on bass, a few on other parts, one "real" drum and an electric guitar. They called themselves The Casablancas and they were very good. They continued to play while we ate.
We also got to go through the buffet line first, maybe because we were seated first, whatever. The meal was as I described earlier, with the addition of the macaroni pie and also beef stew. They had a wide selection of desserts, too. I got way too much food and couldn't finish most of it. I never found any hot sauce so I didn't eat much of my flying fish.
I just love that hot sauce, made with Scotch bonnet peppers. We got some to take home one year but since we never have flying fish at home it's still unopened. I'm sure I could eat it on something else but it wouldn't seem "right".
After everyone finished eating, there was a little Name That Tune contest with the steel drummers. Unfortunately for me, they played music that most people would recognize. Had they played local music I might have won.
Then the MC came out and introduced the show. The first set was from Africa and had belly dancers, African costumes, and the stilt walkers made their first appearance, entering right next to our table. The music was loud, with a great beat, and the costumes gorgeous and colorful.
Also in this show was a little "street scene" from Bridgetown about 100 years ago. This was my least favorite set.
The set from Cuba, old-time Havana cabaret was great and I loved the Crop Over enactment. Included in that is a "Mother Sally" character, tumblers Shaggy Bear and more stilt walkers.
The stilt walkers were fabulous and they did way more than walk. They danced, jumped, did splits in the air. I was sure that they might hit the ceiling sometimes, they were so tall.
There was a tribute to local superstar Rihanna and they danced to some of her music. Bob Marley also warranted a tribute and some of his reggae music was featured.
The fire eater was amazing, too. And the limbo dancer did her limbo-ing under a rod of fire. When they had the limbo contest at least the rookies who volunteered from the audience didn't have to go under fire!
When the show was over, a singer came out and sang popular music. People sang and danced to soca, reggae, calypso and more. What a great party!
Labels: Bajan Roots and Rhythms, Bob Marley, Bridgetown, calypso, Crop Over, fire eater, flying fish, limbo, Mother Sally, piña colada, Plantation, pool, reggae, Rihanna, rum, Scotch bonnet peppers, Soca, steel drums, stilt walkers, The Crane
Crop Over
Thursday, July 24, 2008
We've never been in Barbados but it sounds like fun. It's kind of like the Caribbean Junkanoo which we have attended.
Here's more info about this year's Crop Over from http://www.jamaicaobserver.com/lifestyle/html/20080722T230000-0500_138179_OBS_BARBADOS_GEARS_UP_FOR_A__SWEET__CELEBRATION__CROP_OVER_____.asp
Barbados gears up for a 'sweet' celebration: Crop Over 2008
Wednesday, July 23, 2008
Celebrations for Crop Over, Barbados's most popular festival, are now in gear and run until August 4. The festival, which dates back to the 1780s when Barbados was one of the world's foremost sugar producers, commemorates the end of the sugar cane season with an exciting and vibrant extravaganza of music and masquerade, heritage and culture. The grand finale, and a universally celebrated national holiday, known as Kadooment Day, occurs Monday, August 4 with a colourful and lively parade of costumed dancers and fireworks.
Crop Over kicks off with a grand opening gala and continues for five weeks of carnival inspired fun. Highlights include the Pic-O-De-Crop Finals, on Friday, August 1, where eight finalists compete for the year's crown and top prizes in an exciting calypso competition. Cohobblopot, taking place on Sunday, August 3, allows costume bands to show off their dazzling costumes to the sounds of local calypso hits, while competing for the title of King and Queen of Crop Over for 2008.
The final day of the festival culminates with Grand Kadooment, a summer street carnival filled with people dancing to Caribbean Soca music and wearing elaborate multi-coloured costumes and body paint.
The island of Barbados offers the most authentic Caribbean experience with its exceptionally rich culture and history rooted in remarkable landscapes, including St Philips beach, which was voted one of the world's sexiest beaches for 2008 by Concierge.com. It is the first and only Zagat rated Caribbean island with numerous internationally renowned chefs who masterfully put signature spins on local delicacies and traditions.
Barbados is also an ideal stage for world-class events and has hosted numerous athletic championships, including the ICC Cricket World Cup Final 2007 and the 2006 PGA World Golf Championship - The Barbados World Cup.
Accommodations range from picturesque plantation houses and villas to quaint bed and breakfasts to award-winning five-star resorts. The newly renovated Grantley Adams International Airport offers non-stop and direct service from a growing number of US cities via Air Jamaica, American Airlines, Delta and US Airways, making Barbados the true gateway to the Eastern Caribbean.
Labels: calypso, Caribbean, Crop Over, Junkanoo, Kadooment, Pic-O-De-Crop, Soca, sugar