Beautiful Barbados

Tuesday, August 24:

Another early rise for me, anyway. I woke up at 8 with the sun streaming in. Made some coffee, wrote a little bit. The gardeners cut down some of the foliage that I liked the other day. Tom likes it better – we can see the sea better again. I liked the jungle feel, though.

By the time Tom had finished his morning work we decided to go to breakfast at the new Italian restaurant here. The paperwork said that they were open until 11. Turned out, they were only open until 10, then at noon for lunch. We could have gone to L'Azure but I knew that their buffet ended at 11 and I didn't want to get all the left-overs so we decided to go shopping instead.

We headed out to Six Roads, near Emerald City and the Chefette from the other night. The highway we usually take had a roadworks sign up so we circled the roundabout again and got off at highway 5 instead. That way to go is a little longer but prettier and goes by the Four Square Rum Distillery. That's a great place to go for tours and info on the rum process. A bit easier to get to from here than Mount Gay!

We got out to the ABC highway – named for 3 important past politicians from here: Tom Adams, Errol Barrow and Gordon Cummings. Each has his own named section of the road.

Then, along the Spring Garden to Holetown where we were going to another Cave Shepherd for that ellusive bathing suit. They had one – hooray! We also went into a tshirt store where they had a cute dress. They showed both the LP (Local price) and the DF (Duty Free price). Big difference – $24 US DF and $43.50 US LP. Luckily we were able to get the DF price.

From there we headed back home. We tried to take the road that had been closed out of Six Roads and we got close but there was a long detour. Of course, there was just the one detour sign with no further instruction. We did find our way and went just past our place to a newish restaurant called Cutters. Cutter is the Bajan word for sandwich. This restaurant is owned and operated by the husband of someone we've known for a long time here at The Crane and its nice to see them doing well.

While waiting for our food, Tom took the opportunity to check his email (as usual!)

I had a flying fish cutter. Yummy! I've never heard of any other place in the world that has flying fish. It's an interesting phenomenon to see, a school of fish flying/gliding through the air, all shimmery. They have a wonderful hot sauce to put on things here, made with Scotch bonnet peppers. I used some – sparingly. Yum! We actually bought a bottle to take home once but I never used it. Nothing at home seemed like it was suited to the hot sauce like flying fish is.

Back home for a little nap. When I woke up, I started taking pictures of the newly trimmed gallery when I came upon a little rainbow. I took these pictures but within 2 minutes, according to the timestamp, the rainbow was gone.



(Click on the image to view all today's pictures, please. But only if you're interested!)

Off to Reception to update webpages, blog and so on then we sat outside for a bit and just talked.

This year is nice. No plans (yet), no people to show around, no place we have to be. Just relaxing and being calm. I like this! Usually by now we'd have plans drawn up for the whole time. Where to be on what day, things to do, scheduled conference calls. How nice to leave all that behind for a few weeks and just chill.


I think it's about time for a bit of “Kristine's” rum punch now!

WooHoo!

Our cab yesterday was for 5:30 so it was a very early start. Everything went smoothly, though. Not a long layover in Charlotte, either, which was good. I got a small nap on the second plane and I was surprised when we started the descent nearly an hour before our published time of arrival.

Customs and Immigration were faster than normal, too, but the rental car was slower. We had a reservation for a couple of months. Until this year, someone with a placard with our name would meet us right outside. We'd give him the credit card, get our car and go.

Now, in an effort to "modernize" I guess, they have an indoor office like they do at other airports and you have to wait in line with others including those who have no reservation at all. Oh well - "no problem, man".

In the Crane lobby we got to give Theresa a big hug and talk a little to Paul. If I were him, I'd avoid check-in days like the plague.

After we got here and unpacked a little we went grocery shopping at Emerald City. That's so much closer than when we had to go to the JulieN. I got my beloved salt bread (it was commercial, though. It was too later for homemade. Drat!) and a bit of rum punch. I'm so glad to see that Tutti Fruitti milk is still here. I have always loved it but 2 years ago they didn't have it anymore. There were even articles in the newspaper about not having it. That and vanilla milk are 2 long time favorites here.

Tom realized he didn't bring a network cable so he can't go online with his laptop in the room. I didn't bring one because I don't need one. So, I imagine we'll be on a mission to buy one of those here. I imagine when we go to SuperCenter in Warrens later today they'll have one.

He went over to the lobby to check his mail and I fell asleep by the pool. I was exhausted. We had a very easy, fast dinner and I was heading to bed by about 9PM. I went out to say goodnight to Tom and he had fallen asleep while channel surfing LOL

I didn't wake up until around 8AM. Tom was already reading, of course, and had made coffee (YEA!). I debated going back to sleep but got up anyway. Tom's at his regular Sunday morning meeting in Six Roads. I'm sure the woman with the coconut bread will be there and Tom will come home with a loaf. Tradition!

After that, off to SuperCenter for stuff we forgot yesterday and that cable. They're the only store open on Sundays here. Then maybe, finally (finally? we're only been here less than 24 hours LOL) we'll go in the pool. Or I could go now...